CUT. WRAPPED. PLANNED WITH YOU.
LET’S TALK
PROCESSING.
Quarter, half or whole beef, and processing for beef purchased from a local farmer. Call the shop for options, scheduling and a current quote.
CALL ABOUT PROCESSINGPUBLISHED RATE SHEET / APRIL 29, 2026
KNOW WHAT
TO ASK.
Rates below are from the shop’s dated flyer. Confirm the weight basis, minimums, applicable extras and total price directly with the team.
| Service | Printed rate | Minimum |
|---|---|---|
| Beef - Vac-Pac | $1.50/lb | |
| Beef - Classic Paper Wrap | $1.60/lb | |
| Pig - Vac-Pac | $1.50/lb | |
| Pig - Classic Paper Wrap | $1.60/lb | |
| Pig - Cure/Smoke | $1.45/lb | |
| Lamb / Goat - Vac-Pac | $1.99/lb | $99 minimum |
| Veal | $1.69/lb | |
| Wild Game | $1.99/lb | $99 minimum |
| Wild Game - Beef Trim | $3.98/lb | |
| Wild Game - 50/50 Pork Trim | $2.49/lb | |
| Wild Game - Beef Fat | $0.98/lb | |
| Links | $2.00/lb | 15 lb minimum |
| Carne Asada | $2.50/lb | |
| Patties | $1.00/lb | 15 lb minimum |
Scheduled receiving only. The flyer describes meat cut, wrapped, labeled, frozen and boxed. Call to confirm arrangements and pickup timing.
Some trim fees are listed as “plus processing.” Cure/smoke treatment and the carne asada note need a shop quote. Do not treat the listed rate as an all-in total.
Orders not collected within 14 days of the first courtesy call may incur storage fees. Ask the shop to clarify pickup and storage conditions.
FROM THE SHOP
A FEW USEFUL
THINGS TO KEEP.
Original cooking guides and the Budget Packs flyer. Pack prices are printed on a May 29, 2026 document; call for current contents, prices and preorder timing.