FROM SWISS ROOTS TO A CHINO TRADITION
A FAMILY STORY.
A FULL TABLE.
HENRY & DAISY HOTTINGER / THE FAMILY ROOTS
THE BEGINNING
GOOD THINGS
TAKE ROOT.
Henry Hottinger emigrated from Switzerland in 1926. He and Daisy began their butchering business at their Pomona home in 1941, before moving the business to Chino in 1948.
That history lives on at a family meat counter with custom cuts, an old-world deli and house-made sausages.
FAMILIAR FACES. A FAMILY COUNTER.
COME IN.
GET TO KNOW US.
The shop’s story identifies Ben Hottinger as owner, with Henry and Daisy as his parents. Visit the counter to talk cuts, sausages, lunch and your next family meal.
PLAN A VISIT
OLD-WORLD CHARACTER. EVERYDAY GOOD FOOD.
YOUR TABLE
IS NEXT.
Find custom-cut steaks and roasts, beef, pork and chicken, marinated meats, house-made sausages and deli favorites. Call or visit for today’s selection and prices.
EXPLORE THE COUNTER ↗